Dr Johanna Budwig was a German scientist, author and lecturer who discovered the decisive factors required to cure cancer. Part of the solution is flaxseed oil – a triple unsaturated essential fatty acid with the most powerful anti-oxidative and cancer fighting properties known to man.
Dr Budwig held a degree in pharmacology and doctorates in chemistry, physics and naturopathy. She was Germany’s leading authority on pharmaceuticals and fats and the highest authority responsible for approving new medications.
”This diet is the most successful anticancer diet in the world.”
Dr Dan Roehm, M.D., FACP,
Oncologist and former Cardiologist
This product consists of 2 publications:
- ‘Budwig Diet‘ is an easy-to-understand guide designed for all users. It explains how to follow the diet and apply other important aspects of the protocol
- ‘Budwig Protocol – The Science‘ explains how the Budwig Diet works at the cellular level. It is geared to medical professionals but written in a way that many people will be able to follow